World

WORLD CUISINE

HORS D’OEUVRES

Lamb Tenderloin with Blackberry Goat Cheese

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Tomato, Basil & Caper Bruschetta

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Vegetable Spring Roll

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Smoked Chicken Red Chili Salsa in Phyllo Flower

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Beef Tenderloin Grain Mustard on Rustic Pretzel

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Lobster and Mango Summer Roll with Sweet Chili Sauce

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Wonton Wrapped Shrimp with Soy Sauce

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Maryland Crab Cakes with Red Pepper Rémoulade

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Pecan Crusted Scallops with Peach Chutney

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Tandoori Chicken Skewers Cucumber Raita & Garam Marsala

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Tenderloin Brochette with Béarnaise Glacage

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Peking Duck in Moo Shu Wrapper

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Roasted Eggplant & Tomato on Tortilla Crisp

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Miniature Beef Wellington with Madeira Sauce

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Pulled Pork & Onion Tart

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Tuna Tartar on Asian Spoon with Wasabi Sauce & Fried Nori

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Chicken & Cashew Spring Roll with Ginger Soy Sauce

WORLD CUISINE

SALADS, SOUPS & APPETIZERS

Bib Lettuce & Endive Salad

Asian Pear, Sun-Dried Cherries & Walnuts Champagne Vinaigrette

Iceberg Lettuce Salad with Applewood Smoked Bacon

Tomatoes & Red Onions, Blue Cheese Dressing

Mozzarella with Buffalo Tomatoes & Basil

Caesar Salad with Garlic Crostini & Shaved Parmesan

Roasted Tomato Bisque with Chive Crème Fraîche

Sweet Corn & Crab Bisque

Roasted Vegetable Soup

Lobster Bisque

Sliced Mushroom Strudel with Feta & Red Pepper Coulis

Maryland Crab Cakes

Vietnamese Style Lobster & Snow Crab Spring Roll

Seared Bajan Lobster with Golden Caviar & Roasted Pineapple Relish

WORLD CUISINE

ENTRÉES

Pistachio Crusted Sea Bass

Espresso Crusted Tenderloin of Beef

Pernod Dem Creamy Parmesan Polenta, Mixed Baby Vegetables

Mixed Grill of Beef Tenderloin & Garlic Shrimp

Yukon Gold Potatoes & Herb Roasted Vegetables

Basil Chicken with Saffron

Saffron Orzo & Vegetable Chipotle Demi Glaze, Chopped Tomatoes

Boneless Baby Short Ribs

Cauliflower & Vegetable Top with Morel Sauce

Grilled Filet Mignon

Mushroom Ragout, Pommes Douphinoise & Seasonal Vegetables

Roasted Halibut on Vegetable Ragout

Rosemary Crusted Rack of Lamb

Truffle Mashed Potatoes & Thyme Bordelaise

Macadamia Nut Crusted Rockfish

White Wine Tarragon Sauce

Roasted Cornish Game Hen

Wild Rice, Market Vegetables

Cajun Salmon on a Spicy Eggplant Salsa

Indian Curry Oil & Minted Cucumber Relish

Rosemary Crusted Rack of Lamb

Truffle Mashed Potatoes,Thyme Bordelaise